Monthly Archives: October 2011

Daily Special Winner 10-31-11: HAMBURGER STROGANOFF – Wendy G. Babichuk

Posted on October 31, 2011 by shirley

Hi there, Shirley.  I LOVE 95.7 station and all you crazee characters.  I have your station on from morning through the day and all the way home and sometimes evening.  It keeps my day going as I deal with difficult … Continue reading →

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Daily Special Winner 11-04-11: EASY TERIYAKI SALMON (or CHICKEN) – Robin Doan

Posted on October 31, 2011 by shirley

Easy Teriyaki Salmon (or Chicken)   1/3 cup soya sauce (use wheat free for a gluten free variation) 1/3 cup honey (can substitute same amount of brown sugar or agave) 1/3 cup lemon juice 1 garlic clove minced 4 Salmon … Continue reading →

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Burritos – Darren Camp

Posted on October 31, 2011 by shirley

1lb ground beef 2 cups salsa 1 green pepper chopped 1 cup instant rice 1 can heated  refried beans 6 large flour tortillas 1 cup shredded lettuce 1 tomato chopped 1/3 cup sour cream   Brown meat in large skillet, … Continue reading →

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Daily Special Winner 11-02-11: PORK & VEGGIES STEAMER – Donna Montgrand

Posted on October 31, 2011 by shirley

Hello Shirley!   This is not really a recipe but it is a quick dinner for my husband and myself.  We have a pot with a steamer basket and we use the basket to cook a dinner in 20 minutes.  … Continue reading →

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Daily Special Winner 10-28-11: Meal In A Pumpkin – John Melnyk

Posted on October 28, 2011 by shirley

Well, with Halloween coming, this is one of my favorites when carving pumpkins with my grandchildren!!!   Meal in a Pumpkin   Medium sized pumpkin (4 pounds) 1 1/2 pounds lean ground beef 1/3 cup chopped green pepper 3/4 cup chopped … Continue reading →

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Chinese BBQ Salmon – Patti Drozak

Posted on October 28, 2011 by shirley

 Chinese BBQ Salmon- submitted by Patti Drozak  Ingredients – serves 6 : 6 x 5/6oz/140g – 175g fresh Salmon fillets or Salmon Steaks Marinade: 6 fl oz/170ml light soy sauce 4 fl oz/130ml olive oil 2 teasp sesame oil 2 … Continue reading →

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Chicken a’ la King – Agnes Asghar

Posted on October 28, 2011 by shirley

Yummy, creamy and filling! Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 3 tablespoons all-purpose flour 1/4 teaspoon pepper Dash cayenne pepper 1 pound boneless skinless chicken breasts, cut into cubes 1 celery rib, chopped 1/2 cup … Continue reading →

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Hash Brown & Pork Bake – Kelly Mirans

Posted on October 28, 2011 by shirley

HASH BROWN AND PORK BAKE 4 center cut loin pork chops 1 tablespoon olive oil 1/2 cup milk 3 oz. pkg. cream cheese 1 Tbsp. mustard 1/4 tsp. garlic salt dash white pepper 3 cups frozen hash brown potatoes with … Continue reading →

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Ramen Stir Fry – Kelly Mirans

Posted on October 28, 2011 by shirley

This ramen stir fry recipe can easily adapt to whatever leftovers you have in the fridge or freezer. At its simplest, ramen stir fry takes a few, non-perishable ingredients and puts a balanced meal on the table in under 10 … Continue reading →

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Potato-Topped Mini Meatloaves – Kelly Mirans

Posted on October 28, 2011 by shirley

Potato-Topped Mini Meatloaves   What You Need 1 lb. (450 g) extra-lean ground beef 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken 2 Tbsp. BBQ  Sauce 1 cup water 125 g (1/2 of 250-g pkg.) Brick … Continue reading →

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