Monthly Archives: November 2011

Daily Special Winner 11-30-11: DIJON-HERB ROASTED LAMB

Posted on November 30, 2011 by shirley

Can’t get any quicker and delicious than throw it all in the slow cooker and then when you get home………it’s ready!!!!!       -John Melnyk I make a version of this where I use a lamb shoulder.  And fresh thyme and rosemary - plus I add … Continue reading →

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Holiday-Saver Brunch – Roz Payne

Posted on November 30, 2011 by shirley

Hi Shirley, This may not be a quick dinner recipe but is certainly a family favorite recipe at this time of year. Great for serving to guests because it makes a large number of servings. You prepare it the evening before and … Continue reading →

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Daily Special Winner 12-03-11: FESTIVE LOW-FAT ZESTY SHRIMP & PASTA – Lisa Parsons

Posted on November 30, 2011 by shirley

Festive Low-Fat Zesty Shrimp & Pasta 1/3 of a 900g pkg. linguine, uncooked 3/4 cup light Italian Dressing, divided 2 cups sliced fresh mushrooms 1 small onion, diced 1/2 of each a red & green pepper, chopped 1 lb. cleaned … Continue reading →

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Chilli – Mamta Arya

Posted on November 29, 2011 by shirley

Chilli This heart warming recipe is quick and simple to make  and can be made with ingredients readily found in your pantry. Its perfect for the holidays when you are pushed for time and very healthy at the same time. … Continue reading →

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Daily Special Winner 11-29-11: DAD’S TUNA CASSEROLE ALFREDO – Steve Drozak

Posted on November 29, 2011 by shirley

Dad’s Tuna Casserole Alfredo:   Ingredients: 3 cups mini lasagna (or other noodles of choice) 1/2 cup basil pesto 10 oz. container refrigerated cheese alfredo sauce 12 oz. can solid white tuna, drained and chunked 1/3 cup grated Parmesan cheese … Continue reading →

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Easy Chicken Parmesan – Shay-Lyn Head

Posted on November 29, 2011 by shirley

EASY CHICKEN PARMESAN 1 jar pasta sauce 6 tbsp parmesan cheese 6 small or 4 medium boneless/skinless chicken breasts 1 ½ cup shredded Mozza Cheese (Choose Skim mozza cheese for a healthier choice)   ¾ lb of your favorite pasta … Continue reading →

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Daily Special Winner 11-28-11: HANGTOWN FRY – Agnes Asghar

Posted on November 28, 2011 by shirley

Hi, This recipe is said that during the California Gold Rush was to satisfy a wealthy miner who desired the most expensive food in the camp of Hangtown.  Oysters are not so costly today. Try this….you’ll like it!   Hangtown … Continue reading →

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Daily Special Winner 12-08-11: FETTUCINE CARBONARA – Roz Payne

Posted on November 28, 2011 by shirley

Fettuccine Carbonara   300 g uncooked fettuccine 1  cup frozen peas 1/4 cup spreadable light cream cheese 1/4 cup  calorie-wise creamy caesar dressing 1 tbsp. flour 1 cup skim milk 1 pkg (175 g) ham steak, cut into thin strips 1/4 … Continue reading →

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Daily Special Winner 11-25-11: HAWAII TOAST – Tina Sommer

Posted on November 25, 2011 by shirley

HAWAII – TOAST   In Germany you find this on many appetizer but also as a easy dinner comes with a fresh salad. This are verry kid friendly   Ingredients for one Toast !!! (In my family everyone eat 2 Toast … Continue reading →

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Daily Special Winner 11-24-11: CRAB MELTS – Kathy Martindale

Posted on November 24, 2011 by shirley

Crab Melts preheat oven to 350 degrees 1 pckage simulated crab chopped 1/4 c sliced mushrooms chopped 1/4 sliced green onion jar of salsa 8 slices of white or whole wheat bread shredded mixed cheese   mix the crab, mushrooms, … Continue reading →

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