Chinese BBQ Salmon- submitted by Patti Drozak
Ingredients – serves 6 : 6 x 5/6oz/140g – 175g fresh Salmon fillets or Salmon Steaks
6 fl oz/170ml light soy sauce
4 fl oz/130ml olive oil
2 teasp sesame oil
2 Tabs grated fresh ginger
Juice of 1 lime
4 cloves garlic, crushed
4 spring onions (scallions), finely chopped
Mix all the ingredients together and pour over the Salmon, then place the Salmon into a plastic bag.
Leave to marinate for 1 – 2 hours.
When the barbaque is hot, take the salmon out of the marinade and place, skin side down, on top of the grill.
Baste 1 or 2 times with the marinade and cook for about 5 minutes or until seared underneath.
Turn the Salmon over and baste again.
Cook for 2 – 3 minutes or until the Salmon is cooked in the middle – poke the tip of a knife in the middle of the fillet and have a look.
(Serve with rice and a simple salad)