Hello! So today I am going to send in an incredibly super easy Chili to make that is quick, fuss free, gluten free and guilt free.
Its the ultimate comfort food for the colder weather.
1 tbsp extra virgin olive oil
3 cloves garlic
1/2 cup chopped green onions
1/2 lb lean ground turkey
1/2 lb lean ground beef
2 1/2 tbsp chili powder
1 tsp smoked paprika
2 15 ounce cans diced or whole tomatoes (with juices)
1 15 ounce can black beans (rinsed and drained)
1 15 ounce can chick peas
1 large red capsicum (cored,seeded and diced)
4 carrots (peeled and grated, or finely diced)
1/2 tsp brown sugar
dash of salt
In a large pot set over medium heat, heat the oil. Add the garlic and green onions and cook for 1 minute.
Add the ground beef and ground turkey and cook until browned. About 5-7 minutes. Stir in the chili powder
and smoked paprika until fully combined. Add the tomatoes with their juices,black beans,chick peas,capsicums,
carrots,brown sugar and salt. Bring the mixture to a boil. Once it comes to a boil,turn the heat to low.
Cover and let simmer for 20 minutes. Serve with a dollap of sour cream or greek style plain yogurt.
optional* you can put this mixture into a glass 9×13 pan and top with mashed potatoes and shredded cheese. bake for
15 minutes at 350 or until cheese is melted.
I like to serve this on top of
All the best,