Very Creamy and rich!!!!
Heavy Cream Chicken Lazune
1 teaspoon salt
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
¼ cup butter, divided
½ cup heavy cream
Combine the seasonings and coat the chicken breasts.
Melt half of the butter and cook the chicken over medium heat for about 7 to 8 minurtes.
Pour the cream in the skillet and lower the heat.
Simmer for several minutes, stirring until the sauce thickens. Add the remaining butter.
When the butter is melted, place the chicken breast on plates and top with the sauce.