This is very creamy and delicious….
Cream of Chicken (or Turkey) Soup
- 1 quart chicken or turkey broth
- 1 cup heavy cream
- 1/4 teaspoon salt (about)
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg or mace
- 1 Tablespoon minced parsley or chives
- 1 cup diced cooked turkey or chicken
Bring broth to a simmer and slowly mix in cream. Add salt to taste, pepper, and nutmeg. Cover and let mellow over lowest heat about 10 minutes. Serve hot or cold, topped with minced parsley.