Hi,
This is very creamy and delicious….
Cream of Chicken (or Turkey) Soup
Bring broth to a simmer and slowly mix in cream. Add salt to taste, pepper, and nutmeg. Cover and let mellow over lowest heat about 10 minutes. Serve hot or cold, topped with minced parsley.
Enjoy!
Rob
Hi!
I have an absolutely yumm pasta with tomato sauce that can be made from scratch in no time at all.
What you need:
1 medium onion, chopped
1 tbsp margarine
1 tbsp olive oil
1 tsp minced garlic
2 tsp each basil, oregano, italian spice mix
1 can diced tomatoes
1 tsp sugar
salt and pepper to taste
Heat margarine and oil in a pan. Add onions and sautee until soft and translucent. Add minced garlic and stir. Add each of the herbs and the italian mix, and stir a couple times before adding the diced tomatoes. Add the salt and pepper to taste as well as the sugar, and let simmer on med-low for about 15 minutes. Pour mixture in to a blender and blend for a minute. Pour over cooked pasta of your choice and sprinkle parmesan over-top if you wish.
And there you have it, your very own from scratch pasta dish in approximately 30 minutes.
Thanks
Jessica
Very Creamy and rich!!!!
Heavy Cream Chicken Lazune
1 teaspoon salt
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
¼ cup butter, divided
½ cup heavy cream
Combine the seasonings and coat the chicken breasts.
Melt half of the butter and cook the chicken over medium heat for about 7 to 8 minurtes.
Pour the cream in the skillet and lower the heat.
Simmer for several minutes, stirring until the sauce thickens. Add the remaining butter.
When the butter is melted, place the chicken breast on plates and top with the sauce.
John Melnyk
http://www.ifood.tv/recipe/greek-croustade
Not quick, but if you’re entertaining and want to make ‘em swoon, here’s your dish – a creamy, cheesy Greek croustade, courtesy of ifood.tv.
-Shirl
My dinner idea was given to me a long time ago from my mother in law. She first gave it to me when my husband and I first starting living together and we were on a student budget. It’s easy, inexpensive and delicious enough that my picky kids eat it.
Sue Marie Chicken
Place chicken breasts in baking dish
In a sauce pan or microwaveable dish, combine equal parts of soy sauce, ketchup, lemon juice and honey. Heat just to be able to combine (about 30 – 45 seconds). Do not boil.
Pour over chicken.
Bake uncovered at 400 degrees Farenheit until Chicken is thoroughly cooked (about 20 minutes for thawed chicken). Baste once during cooking to make sure chicken stays covered.
NOTE: for the sauce I usually do 1/2 cup each and then I freeze the sauce after its cooked and cooled and reuse once more.
This goes well with rice as a side dish.
Shawna Weiss
Hi Shirl,
When I am looking for something different than the regular dinners this one comes to mind.
Kielbasa-Vegetable Dinner
3 slices bacon
1 1/2 pounds small red potatoes, thinly sliced
1 cup chopped onion
1 1/2 cups thinly sliced carrot
1/2 teaspoon dried marjoram
1 1/2 pounds kielbasa sausage, cut into 1/2 inch slices
1 1/2 pounds fresh broccoli flowerets
1 cup water
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings in Dutch oven. Crumble bacon, and set aside.
Cook potato, onion, carrot, and marjoram in reserved drippings in Dutch oven over medium heat 7 minutes, stirring often.
Add kielbasa, broccoli, and water to vegetables in Dutch oven; bring mixture to boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are crisp-tender, stirring occasionally. Spoon into soup bowls; sprinkle with bacon. Yield: 6 servings.
Enjoy
Roz Payne
It’s a balanced blend of protein, carbohydrates, fats and fiber. It has more antioxidants than the equivalent portion of blueberries and 2 tablespoons can nutritionally sustain a person for more than 24 hours.
What is it?
Chia seeds. And two tablespoons in your smoothie or granola will do your body good. Check it out: http://whatscookingamerica.net/CharlotteBradley/Chai-Seeds.htm
-Shirley McQueen
This takes half of the time and is sooooo easy and yummy
Serves 2-4 people
1 can of tuna drained and flaked
1 cup of mixed vegetables
1 can of cream of mushroom soup (Campbell’s is the best)
3 cups cooked and drained of your favorite pasta ( I like Fusilli)
Directions:
Cook and drain your pasta and put back in pot on burner set to low to keep everything warm
Add cream of mushroom soup and veggies to pot of pasta and stir until all is blended and heated all together (2-3 mins)
Serve immediately and sprinkle with grated cheese of your choice on top for added pizaz.
Add salt and pepper to taste and enjoy!
Cheers,
Jennifer
Hello..
I love this dish it is one of my favorites… I found a recipe similar and tweaked a little to my liking… Hope you enjoy it!!!
CALIFORNIA CHICKEN
Ingredients
Directions
Bon Appetite
Amount Per Serving Calories: 541 | Total Fat: 36.7g | Cholesterol: 122mg
Thanks,
Jaymee Folkes
Procurement Specialist, Procurement & Subcontracts
WorleyParsonsCord Ltd.
