Tag Archives: linda mirans

QUICK DINNERS Daily Special Winner: MEXICAN CALZONES – Linda Mirans

Posted on March 23, 2012 by shirley

1 (15-oz.) package refrigerated pie crust, room temperature 1 pound ground beef 1 (4-oz.) can diced green chilis 1/4 cup water 1 (1.25-oz.) package Taco Seasoning Mix 1 cup shredded mild Cheddar or Monterey Jack cheese Directions: Preheat oven to … Continue reading →

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QUICK DINNERS Daily Special Winner: WINTER SALAD – Linda Mirans

Posted on February 29, 2012 by shirley

Hi Shirley, this is a satisfying salad with the bacon and cheese. Delicious! ½ pound bacon 1 head red leaf lettuce, torn 6 cups lightly packed spinach leaves 4 oz smoked Gouda cheese , cubed 2 cups thinly sliced mushrooms … Continue reading →

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Winter Salad – Linda Mirans

Posted on November 22, 2011 by shirley

Hi Shirley, this is a satisfying salad with the bacon and cheese. Delicious! ½ pound bacon 1 head red leaf lettuce, torn 6 cups lightly packed spinach leaves 4 oz smoked Gouda cheese , cubed 2 cups thinly sliced mushrooms … Continue reading →

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Spinach & Bacon Salad w/Creamy Almond Dressing – Linda Mirans

Posted on November 4, 2011 by shirley

Hi Shirley, this is a satisfying salad with the bacon and cheese. Delicious! ½ pound bacon 1 head red leaf lettuce, torn 6 cups lightly packed spinach leaves 4 oz smoked Gouda cheese , cubed 2 cups thinly sliced mushrooms … Continue reading →

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Chicken Tortellini Bake – Linda Mirans

Posted on October 19, 2011 by shirley

9 oz. pkg. refrigerated tortellini 2 cups frozen broccoli, thawed and drained 10 oz. container refrigerated four cheese alfredo sauce 10 oz. pkg. refrigerated grilled chicken breast strips 1/3 cup soft bread crumbs Preheat oven to 350 degrees. Cook tortellini … Continue reading →

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Mexican Calzones – Linda Mirans

Posted on October 18, 2011 by shirley

1 (15-oz.) package refrigerated pie crust, room temperature 1 pound ground beef 1 (4-oz.) can diced green chilis 1/4 cup water 1 (1.25-oz.) package Taco Seasoning Mix 1 cup shredded mild Cheddar or Monterey Jack cheese Directions: Preheat oven to … Continue reading →

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Turkey Enchiladas – Linda Mirans

Posted on October 13, 2011 by shirley

These are easy to make and one wouldn’t even know there is turkey in them.  A great way to use up leftovers.      1 1/2 c cooked turkey 1 c sour cream, lite 1 c cheddar cheese, lite 1/2 … Continue reading →

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