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Tag Archives: superstore
Mexican Calzones – Linda Mirans
1 (15-oz.) package refrigerated pie crust, room temperature 1 pound ground beef 1 (4-oz.) can diced green chilis 1/4 cup water 1 (1.25-oz.) package Taco Seasoning Mix 1 cup shredded mild Cheddar or Monterey Jack cheese Directions: Preheat oven to … Continue reading
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Daily Special Winner, 10-20-11: CURRIED SAUSAGES – Janet Zasiedko
CURRIED SAUSAGES BROWN PORK SAUSAGES.REMOVE FROM PAN.POUR OFF GREASE.ADD CAN OF MUSHROOM SOUP.STIR IN TWO TSP. CURRY POWDER . STIR AND HEAT. SLICE SAUSAGES INTO THIRDS. ADD TO SAUCE.SERVE OVER BROWN RICE. SIMPLE AND DELISH. JANET ZASIEDKO
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Stove Top Shepards Pie – Jeannine Betts
Hello Shirley, This is a hearty favorite of mine and my husband’s, especially during the winter months when it is -30 degrees outside. Stove Top Shepards Pie (from Company’s Coming Meals Under 30 Minutes) 2lbs of extra lean ground beef … Continue reading
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Daily Special Winner 10-18-11: PORK & APPLES STIR FRY – Christine Anne Conway
Prep Time- 5 minutes Cooking Time- 7 minutes 1 pork tenderloin for 2 people 1 sour granny smith apple per person small onion, sliced thinly small handful of raisins and sesame seeds or chopped … Continue reading
Daily Special Winner, 10-17-11: GRANNY’S MEAT PIE – Marion Greenwood
Hi I love this recipe of granny’s. Mex-Tex updates it. Hope you like it too. Granny’s Meat Pie Ingredients: 2 pounds extra lean ground beef 1 cup ketchup plus extra for serving 1 cup onion finely chopped … Continue reading
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Daily Special Winner 10-19-11: NANCY’S CHICKEN ENCHILADAS – Heather Murphy
Hi Shirley, absolutely love listening to your station!! My mom makes these amazing Chicken Enchiladas (can be pre-cooked and frozen)(can also use left over turkey) Nancy’s Chicken Enchiladas What you need: 6 Large Tortillas Shells 4 … Continue reading
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DAILY SPECIAL WINNER, 10-11-11: CHICKEN or TURKEY CHILI – Justin Brideau
White Chicken Chili A Fall Meal Ingredients: 1 Tbsp olive oil 3 pounds boneless, skinless chicken breasts, cut into bite-sized chunks – or TURKEY! 2 onions, chopped 2 cloves garlic, minced 2 cans (14 oz each) fat-free, reduced-sodium chicken broth … Continue reading
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CREAMY ZUCHINNI CASSEROLE – Agnes Asghar
Great for all those leftover zucchini’s from the garden……………………. Creamy Zucchini Casserole Ingredients: 6 tablespoon(s) margarine or butter 1 small onion, diced 3 medium (about 10 ounces each) zucchini, cut into 1/4-inch-thick slices 2 medium carrots, peeled and … Continue reading
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Mushroom Rice Pilaf – John Melnyk
Mushroom Rice Pilaf Mushrooms add a rich, yummy flavor to this dish…………….. 2 tablespoons butter 1 onion, finely chopped 1 (4-ounce) can mushroom pieces 1½ cups long grain white rice 2½ cups water or chicken stock ½ teaspoon salt … Continue reading
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TURKEY CHILI – Monica Martin
Turkey Chili Recipe Ingredients: 1 Tbsp of cilantro 1 c of bell pepper (green); chopped 2 garlic cloves; minced 1 c of wine (red) 2 large cans of kidney beans (15 &1/2 ounces); drained 1 Tbsp of chili seasoning powder … Continue reading
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